You create a shift
Role, site, date and time, how many people and which class. The hourly rate is known before you publish.
Shift staff · hotels, restaurants, retail
You post a shift — and vetted specialists from partner staffing agencies arrive at your site. Arrivals and departures are recorded on site, so the report and the invoice carry the actual hours, not what someone tells you after the shift.
Almaty. Other cities on request.
Who has started, who is running late, who is missing. Not in the evening — right now.
Identity and clearance to work are confirmed before the shift begins.
If someone leaves early, you see it and confirm yourself how much of the work to accept.
Four steps — and the platform handles three of them without you.
Role, site, date and time, how many people and which class. The hourly rate is known before you publish.
The request is filled by vetted people from partner agencies. If a request is not being filled, you see it in the dashboard straight away — with no calls from your side.
Specialists check in on site: the dashboard shows who arrived, at what time and who is still working.
Hours from the shifts flow straight into your invoices and closing documents. Nothing to compile from timesheets, nothing to reconcile by hand.
Hotel, restaurant, store, cleaning — the sites differ, but the problems with shift staff are the same.
Hotels
They confirmed the shift and never came — an hour before a group check-in.
The shift status is visible from the first minute: how many people have already confirmed and how many places are still being filled. If a request is not being filled, you see it in the dashboard straight away — not from your guests.
Restaurants
Someone nobody here has seen before walks onto the floor.
Before the shift, the specialist goes through a check: identity and clearance to work are confirmed. The shift card shows exactly who is coming, their class and their ratings from past shifts.
Cleaning
The timesheet says eight hours, but the person left right after lunch.
Arrivals and departures are recorded at the site itself. If someone leaves noticeably early, you confirm yourself how much of the work to accept — and that is what goes on the invoice.
Retail
How many hours were really worked is counted from memory and taken on trust.
The shift is visible as it happens: who has started and who is still on site. The hours are already counted and sitting in the report.
Café chains
End of the month: hours, closing documents and invoices are reconciled by hand for a week.
The closing documents are built from the same shifts you watched in the dashboard. There is nothing to post or reconcile by hand, and there is an Excel export.
Warehousing and logistics
People are kept on staff in reserve for the peaks. In a quiet week they sit idle.
Your core team stays on payroll and the peaks are covered by shifts — you only incur a cost when someone has actually turned up on site.
A class is confirmed experience on the platform plus client ratings. You pick the class when creating a shift and see the hourly rate before you publish — it does not change once the shift is created.
A vetted specialist just starting out on the platform. For routine tasks in a team where someone can guide them.
Has already worked shifts with good ratings. Gets going without lengthy explanations.
Consistently high client ratings. For demanding areas and the high season.
The highest rated. Banquets, openings, peak days — anywhere mistakes are not an option.
A class is built from hours worked on the platform or confirmed by a platform check, and client ratings hold it there: if they drop, the class goes down. It is not the specialist's own assessment.
Receive orders from businesses and run your own pool of specialists in one place: shifts, documents, settlements and reporting.
PartnershipChoose shifts yourself, check in on site from your phone and move up in class — the higher the class, the higher the hourly rate.
How to startNo need to rebuild your staff or take on long commitments. Take the next shift you have to cover anyway — and see how it looks in the dashboard.